The dough doesn't look good, but it was very delicious. And it occurred to me to place the ham like this, it seemed like a great idea, but I was highly criticized by my friends, they told me it was pizzacrimes.

by Sheila_Hollie

26 Comments

  1. solidpeyo

    I would complain about how bad they cut the ham. But I would eat it

  2. captain_bowlton

    Ham should not be in noodle form. I’ll let you go with a warning.

  3. Amish_Warl0rd

    ![gif](giphy|MnpPCugwALAHsTygpd|downsized)

    Major crime

  4. Well it looks like somebody shat their intestinal worms on it so you tell me

  5. Mammoth_Lychee_8377

    What’s the yellow stuff on the crust? Did you bake it or microwave it? That dough looks flat and mealy and gnarly to eat. The ham looks like you steamed it.

    Or you baked it somewhere less than 400 degrees.

  6. That looks fire. I think people get too bet outta shape on what something is “supposed” to be. If it tastes good, then I’d say eat it! Source – I’m a chef for 15 years

  7. Under your ham noodles, is it cheese or béarnaise sauce?

  8. At most i’d say it could’ve used a higher temp so the ham and cheese uhh… fried? grilled? burninated? (i’m forgetting the right term, apologies) a bit more so it gets that slight crispiness that makes it even more delicious. But aside from that and not separating the ham slices, it’s a perfectly good homemade pizza.

  9. Tartan-Special

    I can’t tell if it’s a pizza, but it’s certainly a crime

  10. joyofsovietcooking

    This looks like a pizza in the shape of the gaping maw of a sandworm served on a bizarre Dunetie-in tablecloth featuring many gaping maws of sandworms.

  11. BroHungary

    Its just great i can tell u. Im a pizza expert

    ![gif](giphy|aEZgmm8GEL7cdMGx5t)

    Thanks Joe!

  12. Sparkster227

    I can’t really judge the flavors, because the biggest issue is it doesn’t seem to be cooked properly.

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